Mawu Sdrújulas de Alimentos

Zamkati

• Zitsanzo za mawu esdrújulas chakudya

Mawu a Esdrújulas ndi omwe silabi yake yopanikizika ndiyomwe imatha. Timayitcha syllable yotsimikizika kuti ndi syllable yolimba kwambiri m'mawu. Mawu oti esdrújulas nthawi zonse amakhala ndi kamvekedwe. Mwachitsanzo: m'balecoli, plazojambula.

Mitundu ina yamawu, kutengera kupsinjika kwawo, ndiwowopsa (amatchulira silabu yomaliza), manda (ofotokozedwera pa syllable yachitatu mpaka yomaliza) ndi sobreesdrújulas (wotsindika pa syllable isanafike lachitatu mpaka silila yomaliza).

Zitsanzo za mawu esdrújulas chakudya

1. Mabulosi abulu. Ndi chipatso chaching'ono, chozungulira chokhala ndi mtundu wabuluu. Kuphatikiza pa kukoma kwake, amagwiritsidwanso ntchito popewera matenda amkodzo. Itha kudyedwa mwatsopano, mu zoumba kapena mu msuzi.
2. Onunkhira. Zitsamba zonunkhira ndizomwe zimagwiritsidwa ntchito ngati zokometsera pophika kapena pa mbale. Izi ndi monga coriander, katsabola, tarragon, bay tsamba, timbewu tonunkhira, parsley, rosemary, ndi ena ambiri.
3. Burokoli. Ndi masamba omwe ali ndi vitamini C wambiri komanso michere yambiri. Amadziwika kuti ali ndi zida zotsutsana ndi khansa komanso kulimbitsa chitetezo cha mthupi.
4. Brótola. Ndi nsomba za m'madzi, zotchedwa loach, zomwe zimadyedwa ngati chakudya m'malo osiyanasiyana popeza zimapezeka ku Atlantic Ocean komanso ku Mediterranean komanso ku Nyanja ya Caribbean.
5. Hemp. Ngakhale hemp amadziwika kuti ndiwo mbewu yomwe chamba chimachokera, mbewu zake ndizo chakudya chomera chomwe chimakhala ndi mapuloteni ambiri komanso mafuta ofunikira. Mafuta ake amakhala ndi omega 3.
6. Chigoba. Ma mandimu, lalanje kapena zipatso za manyumwa zitha kugwiritsidwa ntchito pokonzekera zakudya zosiyanasiyana. Kuphatikiza apo, zipolopolozi zimatha kudyedwa atanyamulidwa kapena kuthiridwa mu chokoleti.
7. Wosalala. Zinyama zodyedwa zimaphatikizapo nkhanu, nkhanu za ku Norway, nkhanu kapena nkhanu, nkhanu, nkhanu za m'nyanja, nkhanu, nkhanu ya kangaude, nkhokwe ndi nkhanu.
8. Mphepo yamkuntho. Ndi chomera chomera chochokera kumwera chakumadzulo kwa India. Amagwiritsidwa ntchito ngati colorant chifukwa amapatsa chakudya mtundu wachikaso kwambiri. Ndi chimodzi mwazinthu zopangira curry.
9. Mtola. Ndilo dzina lopatsidwa nandolo ndi nandolo kapena nandolo, kutengera malowa.
10. Wowuma. Amatchedwanso "starches", amagwiritsidwa ntchito kukhwimitsa mafuta kapena mafuta oyera. Ngakhale chimanga chimagwiritsidwa ntchito kwambiri, mbatata, mpunga, tirigu, chinangwa kapena sago wowuma amathanso kugwiritsidwa ntchito.
11. Zakudya Zamadzimadzi. Ndiwo shuga omwe amapezeka mchakudya. Shuga yemwe timakonda kugwiritsa ntchito ndimakhabohydrate. Amatchedwanso saccharides.
12. Chiwindi. Mu gastronomy chiwindi cha mitundu yosiyanasiyana chimagwiritsidwa ntchito, kuchokera ku chiwindi chotchuka cha tsekwe (Foye garasi), ngakhale nkhumba, ng'ombe, mwanawankhosa, ng'ombe ndi ziwindi za nkhuku. Ndi chakudya chambiri chitsulo komanso vitamini A.
13. Jicama. Amatchedwanso pelenga kapena mpiru wa Mexico, ndi mbewu ya nyemba yomwe imalimidwa ku Central America ndi Mexico. Amadya mizu yake, yomwe kukoma kwake ndi kokoma komanso kowuma. Itha kudyedwa yaiwisi, koma muzu wokha, chifukwa chomeracho ndi chakupha.
14. Muégano. Ndiwotsekemera wokonzedwa ndi zidutswa zokazinga za ufa wa tirigu. Mu lokoma, zidutswazi zimalumikizidwa ndi uchi.
15. Oregano. Ndi chomera chonunkhira chokhala ndi masamba ang'onoang'ono. Itha kugwiritsidwa ntchito mwatsopano mu broths ndi saladi, koma imagwiritsidwa ntchito kwambiri youma.
16. Chomera. Ndi chipatso chotalika komanso chachikaso chomwe m'malo ena chimasiyanitsidwa ndi nthochi, zipatso zazing'ono. Amalimidwa ku Honduras, Argentina, Costa Rica ndi Puerto Rico.
17. Radishi. Ndi ndiwo zamasamba zokhala ndi mizu yodyedwa. Ngakhale pali mitundu ingapo ya radish, nthawi zambiri imakhala ndi kununkhira kwamphamvu komanso kokometsera pang'ono. Amawona kuti ndiwothandiza pachiwindi.
18. Bass. Amatchedwanso bass sea, ndi nsomba zomwe zimafanana ndi Nyanja ya Mediterranean.
19. Arugula. Amatchedwanso arugula, ndi masamba omwe masamba ake amadya. Kukoma kwake ndi kowawa.
20. Aloe. Wotchedwa aloe vera, aloe amadyedwa ngati msuzi chifukwa ndi gwero lofunikira la mavitamini ndi michere, komanso zabwino zake pakudya m'mimba.
21. Mahema. Mahema a octopus ndi squid ndiwo gawo lochepa kwambiri lanyama, komabe amaphatikizidwa muzakudya zokoma zochokera padziko lonse lapansi.
22. Tubers. Ndiwo zakudya zomwe timakonda kudya. Izi ndi mbatata, mbatata, ndi mitundu ina yocheperako monga tsekwe, yam, tigernut ndi olluco.
23. Njoka. Ngakhale sichikhalidwe pachikhalidwe chathu, mphiri ndi chakudya m'maiko osiyanasiyana. Ku Thailand ndikofala kwambiri kotero kuti amagulitsidwa m'misewu, komanso ku Cambodia, komwe amagulitsa toast. Nyama ya Viper imadyedwa yokazinga ku Vietnam ndi Indonesia. Ku Mexico amadyera makamaka ngati mankhwala.

Tsatirani ndi:

• Mawu akumanda a zipatso
• Mawu okhwima a zipatso ndi ndiwo zamasamba
• Esdrújulas mawu a mayina enieni