Zamkati
- Zoyenera kuchita ndi ma enzyme
- Gulu
- Mavitamini m'zinthu zamakampani
- Zitsanzo za michere ndi ntchito zawo
- Zambiri?
Pulogalamu yamichere ndi mapuloteni omwe amakhala ngati zothandizira, ndiye kufulumizitsa kusintha kwa mankhwala osawonongedwa kapena kukhala gawo la zopangidwa ndi izi kuchitapo kanthu. Zomwe zimachitika mthupi zimasakanikirana ndi michere, motero zikuwonekeratu kuti michere ili ndi ntchito zosiyanasiyana m'zinthu zamoyo.
Zina mwa ntchito za michere ndi yakulimbikitsa chimbudzi ndi mayamwidwe azakudya, kuchokera pachakudya chomwe chimadyedwa: michere ya m'mimba imagwetsa mapuloteni, chakudya ndipo mafuta m'zinthu zofananira.
Mwanjira imeneyi akuti ma enzyme ndi othandiza kwambiri pakaphulika m'mimba, gasi komanso m'mimba kwambiri. Amapanganso fayilo ya chopinga njira yotupa ndipo kondwerani kugunda kuchira, komanso kuthandizira kuthetsa poizoni ndikugwirizanitsa chitetezo cha mthupi.
Zoyenera kuchita ndi ma enzyme
Zochita za enzyme, zimachitika mosiyanasiyana mosiyanasiyana kutengera zikhalidwe zina zomwe zimakhalapo mthupi. Mwachitsanzo, a ndende yayikulu kwambiri kapena chimodzi kuchuluka kwa ma enzyme momwe kuchuluka kwa ma enzymatic reaction kumawonjezeka, ngakhale mpaka malire ena.
Kumbali inayi, kuwonjezeka kwa 10 ° C kumachulukitsa kuthamanga kwa zomwe zimachitika, koma ikafika malire, kutentha kumakhala kopanda phindu ndi ntchito ya enzymatic. Kuphatikiza apo, pH yabwino kwambiri Zochita za enzymatic ndi 7 (kupatula ma enzymes am'mimba, omwe amapezeka asidi m'mimba).
Gulu
Magulu omwe amapangidwa ndi michere amasiyana pakati pa omwe amawunika zovuta zawo, omwe amafufuza zawo ochita kapena iwo omwe amachita nawo enzymatic:
Pulogalamu ya ma hydrolase ndi omwe amathandizira kusintha kwa hydrolysis, pomwe isomerase ndi omwe chothandizira kusintha momwe isomer imodzi imasinthidwa kukhala ina. Pulogalamu ya zilankhulo imathandizira kulumikizana kwa mamolekyulu, pomwe anayankha amachita mothandizidwa pakuwonjezera kapena kuchotsa maubwenzi. Pulogalamu ya zotayidwa imathandizira kusintha kwa makutidwe ndi okosijeni (kuthandizira kusamutsa kwamagetsi) ndi osamalitsa amathandizira kusamutsa gulu kuchoka pachinthu china kupita pachinthu china.
Mavitamini m'zinthu zamakampani
Pali zambiri njira zamakampani zomwe zimagwirizana ndi magwiridwe antchito a michere. Pulogalamu ya nayonso mphamvu ya mowa ndi zinthu zina zomwe zimapangidwira kumwa, pomwe machitidwe ambiri omwe amalowerera mdziko lapansi monga zomangamanga amadalira iwo.
Mavitamini nthawi zina amagwiritsidwa ntchito pochizira, pofuna kuchiza madera otupa kwanuko.
Nazi zitsanzo za mitundu ya michere yomwe ili ndi ntchito zina, zachilengedwe kapena mafakitale.
Zitsanzo za michere ndi ntchito zawo
- Kuyesa: Imaphwanya ma peptide oyandikana ndi arginine kapena lysine.
- Lactase: Amagwiritsidwa ntchito pamakampani amkaka, amaletsa makina mkaka wothira.
- Kutupa: Zimapanga komanso zimatulutsa asidi wa hydrochloric, pomwe zimalimbikitsa kuyenda kwa m'mimba.
- Dipeptidase: Wopanga ma amino acid awiri.
- Chymosin: Amagwiritsa ntchito mapuloteni amkaka mumsika wa tchizi.
- Lipase: Amapereka mafuta acid, bola ngati atakhala m'malo amchere, ndimachitidwe am'mbuyomu amchere.
- Secretin: Imatulutsa madzi ndi sodium bicarbonate, kuwonjezera pakuletsa m'mimba kuyenda.
- Glucose isomerases: Amalola kugwiritsa ntchito mankhwala apamwamba a fructose popanga zakudya zokoma.
- Papeni: M'malo opangira moŵa, amagwiritsidwa ntchito kuthirira phala la chimera.
- Peputayidi wama vasoactive: Kuchulukitsa magazi ndikutulutsa madzi am'mapapo.
- Sucaraa: Zimapanga fructose ndi shuga.
- Fiscina: Zofunikira pakuchepetsa nyama.
- Zamgululi Imasiyanitsa ma carboxyamino acid.
- Bromelain: Imachita nawo ntchito yopanga ma hydrolysates.
- Anayamalik Anayamali: Amapanga ma nucleotide, okhala ndi gawo lapansi la DNA.
- Encephalin: Imaletsa kutsekemera kwa michere ya pancreatic ndi motility yachibadwa.
- Somatostatin: Amaletsa katulutsidwe wa asidi hydrochloric.
- Amylase: Amapereka shuga m'mimba ndi m'mapiko, ngati atakhala m'malo acidic.
- Lipoxidase: M'makampani opanga mkate, amakulitsa mtundu wake ndikupanga zinyenyeswazi zoyera kwambiri.
- Pepsin: Amapanga ma peptides ndi ma amino acid m'mimba, sing'anga kwambiri.
- Chachikuchi: Amapanga ma nucleotide, okhala ndi gawo la RNA.
- Glucagon yonse: Amaletsa kuyenda komanso kutsekemera.
- Pectinases: M'makampani opanga zakumwa, imathandizira kumveketsa bwino ndikuwonjezera timadziti.
- Tannasa: Amatembenuza shuga kukhala fructose, kuphatikiza pa kupewa kuunikira ndi zakumwa zina.
- Ptyalin: Amapereka monosaccharides ndi disaccharides, ikakhala m'malo amchere amchere.
Zambiri?
- Zitsanzo za michere ya m'mimba
- Zitsanzo za Coenzymes
